Go beyond the twelve capsule flavors and recreate The Coffee Bean & Tea Leaf® favorites with these delectable recipes. Express your inner barista and customize your beverage to your heart’s desire.
Espresso
Macchiato
Serving size: 4 oz.
- Click attachment onto the CBTL™ Milk Frother, fill with milk to minimum level and heat.
- Extract a CBTL™ espresso capsule into a cup by pressing the “small cup” icon button.
- Add frothed milk and top with foam.
Cafe Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using spindle tip (no attachment).
- Extract a CBTL™ espresso capsule into a cup by pressing the “small cup” icon button.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Mocha Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ espresso capsule into a cup by pressing the “small cup” icon button.
- Whisk in one sachet of Special Dutch™ Chocolate Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim. Top with foam.
Vanilla Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ espresso capsule into a cup by pressing the “small cup” icon button.
- Whisk in one sachet of French Deluxe™ Vanilla Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Macchiato •
Cafe Latte
Mocha Latte •
Vanilla Latte
Espresso
Serving size: 2-3 oz.
- Extract a CBTL™ espresso capsule into a cup pressing the “small cup” icon button.
Cafe Crema
Serving size: 4 oz.
- Extract a CBTL™ espresso capsule into a cup pressing the “medium cup” icon button.
Cappuccino
Serving size: 8 oz.
- Click attachment onto the CBTL™ Milk Frother, fill with milk to lower maximum level and heat.
- Extract a CBTL™ espresso capsule into a cup by pressing the “small cup” icon button.
- Add frothed milk on top of espresso to fill the cup halfway, then top with foam.
- Add shaved chocolate, raw sugar or cinnamon to taste.
Espresso •
Cafe Crema
Cappuccino
Americano
Serving size: 8 oz.
- Extract a CBTL™ espresso capsule into a cup pressing the “small cup” icon button.
- Empty capsule from chamber, then press the “medium cup” icon button to add hot water.
Brewed Coffee
Brewed Coffee
Serving size: 12 oz.
- Extract a CBTL™ coffee capsule into a cup pressing the “large cup” icon button.
Red Eye
Serving size: 10-12 oz.
- Extract a CBTL™ coffee capsule into a cup pressing the “large cup” icon button.
- Empty capsule from chamber.
- Extract a CBTL™ espresso capsule into the cup using the “small cup” icon button.
Brewed Coffee •
Red Eye
Café au Lait
Serving size: 10-12 oz.
- Pour milk into the CBTL™ Milk Frother to minimum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ coffee capsule into a cup by pressing the “large cup” icon button.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Café Mocha
Serving size: 10-12 oz.
- Pour milk into the CBTL™ Milk Frother to minimum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ coffee capsule into a cup by pressing the “large cup” icon button.
- Whisk in one sachet of Special Dutch™ Chocolate Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
- Add white chocolate for a delicious variant.
Café Vanilla
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to minimum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ coffee capsule into a cup by pressing the “large cup” icon button.
- Whisk in one sachet of French Deluxe™ Vanilla Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Café au Lait •
Café Mocha
Café Vanilla
Hot Tea
Serving size: 10-12 oz.
- Extract a CBTL™ tea capsule into cup using the “large cup” icon button.
Chai Tea Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ Chai Tea capsule into a cup by pressing the “medium cup” icon button.
- Whisk in one sachet of French Deluxe™ Vanilla Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
- Add a pinch of cardamom for an authentic chai flavor.
English Breakfast Tea Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ English Breakfast tea capsule into a cup by pressing the “medium cup” icon button.
- Whisk in one sachet of French Deluxe™ Vanilla Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Tropical Passion Tea Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ Tropical Passion tea capsule into a cup by pressing the “medium cup” icon button.
- Whisk in one sachet of French Deluxe™ Vanilla Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Moroccan Mint Tea Latte
Serving size: 12 oz.
- Pour milk into the CBTL™ Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
- Extract a CBTL™ Moroccan Mint tea capsule into cup by pressing the “medium cup” icon button.
- Whisk in one sachet of Special Dutch™ Chocolate Powder.
- Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
Chai Tea Latte
English Breakfast Tea Latte
Tropical Passion Tea Latte
Moroccan Mint Tea Latte