We use only the best quality coffee and tea harvests from small artisan farms and private estates around the world. We select the top 1% Arabica beans from Latin America, Asia Pacific and East Africa, beans that are grown at high altitudes (3,500 – 6,000 feet), because cooler temperatures slow the beans’ ripening time and create more concentrated, flavorful coffees. Each batch of espresso and coffee is hand-blended and hand-roasted with care and precision to ensure that it’s done to perfection. Our whole-leaf tea is cultivated in the world’s most exclusive growing regions and hand-plucked, using only the top two leaves and a bud. It’s then hand-blended and hand-flavored to ensure the highest quality and consistency.